three Favorite Menu in Angkringan Jogja - A special city known as Yogyakarta has various stories that will not be forgotten. In various corners of the city of Jogja there are many classical cultures and stories with various culinary treats that always bring longing for the migrants. Indonesia has a special city like Jogja which is certainly an attraction, therefore it is not surprising that many local and international tourists visit this city. The privileges presented by the Special City are not only historical tourist attractions, but also various cultures that are still alive in them and various traditional places that are still idolized.
Although there are also many modern eating places in Jogja, the traditional eating places are not abandoned. Many people from Jogja and people from outside the city of Jogja prefer to eat a meal in a traditional Jogja dining place known as Angkringan. Usually Angkringan in Jogja will be crowded from late afternoon until the early morning. The atmosphere of the city that is very comfortable feels peaceful, it will feel complete when accompanied by friends to talk lightly at a Angkringan corner of Jogja City.
For those who have enjoyed the night atmosphere of the city of Jogja in Angkringan certainly agree with this argument, the city of Jogja is a city that always brings longing to every visitor, whether it's the atmosphere, the food, or the tourist attractions. Angkringan Jogja is a favorite place for many people because in addition to eating super cheap, but it feels very luxurious, especially with the banquet of the seller who is always friendly. The menu is presented in a variety of Angkringan Jogja, from a menu of traditional drinks with a combination of various spices, equipped with a variety of unique and delicious snacks, as well as the main menu that is always there.
Angkringan has a physical characteristic in the form of a cart that is designed very unique with vintage wood that looks very old but sturdy, another characteristic in terms of menus is the menu of the cat's rice and Quail Egg Satay and Fuel Plug with very distinctive spices. Nasi Kucing is rice which is accompanied by spicy teri sauce then wrapped in banana leaves or oil paper, the portion size of the packaging is very small, only one fist, then Quail Egg Satay is boiled quail eggs and then processed with bacem spices, while the Burner is processed boiled chicken claw with bacem spices then burned.
Of the three favorite menus in Angkringan Jogja, they do not leave the distinctive taste of the original city of Sultan Hamengkubuwono, which is sweet. The three favorite menus in Angkringan Jogja are always available in every Angkringan stall and are always the most sought after menu by visitors because in addition to being delicious the price is also very cheap. Usually the price of the three favorite menus in Angkringan Jogja for the Cat Rice menu starts from Rp. 1,000 to Rp. 3000 depending on the amount of rice and laukya contents, while for the Quail Egg Satay menu, it starts from Rp. 2500 to Rp. The Roasted Chicken Checker usually starts from Rp. 1000 to Rp. 2000 per unit.
How to make three favorite menus in Angkringan Jogja is very easy. We from zonamakan.blogspot.com will provide a step by step to make it. So for those of you who are busy with work routines and do not have time to hang out in Angkringan, or for those of you who are far from the Angkringan location, or for those of you who live in an area without Angkringan in the area, this Favorite Three Menu Recipe at Angkringan Jogja will certainly really helps you to make it yourself at home. The following is a complete recipe for the Three Favorite Menu at Angkringan Jogja Istimewa which is as special as the city.
First, Cat Rice Recipe
- Prepare enough white rice.
- Prepare a wrapper (oil paper / banana leaf).
- Prepare 150 grams of anchovy (dried fried). (optional / can be replaced with side dishes according to taste)
Material of Sambal Cat Rice Recipe:
- Prepare 6 Shallots.
- Prepare 5 Garlic.
- Prepare 4 vegetable tomatoes.
- Prepare small chili / rawit according to the color.
- Prepare 3 red chili.
- Prepare 1 teaspoon of tea Terasi cooked.
Prepare enough sugar. (Prepare enough salt)
- How to Make Cat Rice Recipes (Anchovy Sambal Contents):
- The first step, prepare all ingredients, especially the main ingredients.
- Then cut the shallots, garlic, tomatoes, and red chili into small pieces and fry all complete with small chillies to wither. Then lift and drain.
- Then prepare mortar or layah (Javanese). Add all the ingredients of the chili into the mortar or layah, then knead until smooth and even.
- The next step is to take white rice about 400gram or a hand and put it on top of an oil paper wrap or banana leaf. Next, place the fried anchovy, and coat the chilli over the anchovies to taste. Then wrap neatly.
- Do the 4th process until the rice, anchovy and chili are used up.
- Nasi Kucing or Sego Kucing is ready to be served.
Second, Quail Egg Satay Recipe
Quail Egg Satay Recipe Ingredients:
- Prepare 20 quail eggs (boil until cooked and peel the skin)
- Prepare enough boiled water
- Prepare 1 Lao finger segment
- Prepare 2 pieces of bay leaves
- Prepare 1 stick of Lemongrass
- Prepare 1 1/2 tablespoons sweet soy sauce
- Prepare 1 teaspoon of salt
- Prepare 1 tbsp. Of sugar
- Prepare 1 combed Javanese Sugar
- Prepare 6 pieces of skewers
Ingredients of Fine Spices Quail Egg Satay Recipe (Puree):
- Prepare 2 Garlic cloves
- Prepare 4 red onion cloves
- Prepare 1/2 tbsp of roasted coriander
- Prepare 1 teaspoon of salt
How to Make Quail Egg Satay Recipe:
- The first step, prepare enough water, then add the finely ground spices, then add the greetings, laos, and lemongrass to the boiled water, stirring until smooth. Add sweet soy sauce, salt, and sugar, stir until smooth.
- Then put the ripe quail eggs (which have been peeled) into the boiled water. Every now and then water is stirred so that the color and seasoning are evenly distributed into the egg.
- Then cook until the water becomes a little and the color of the quail egg is browned.
- Remove and drain until the eggs are cold. then egg stick with a skewer (many according to taste).
- Quail Egg Satay is ready to be served.
Third, the Recipe for Fuel Chargers
Fuel Plug Recipe Material:
- Prepare 10 chicken claws (can be large and fat)
- Prepare 1 bay leaf
- Prepare 1 stick of lemongrass
- Prepare 3 orange leaves
- Prepare 1/4 tsp of powdered pepper
- Prepare 1/8 tsp nutmeg powder
- Prepare 1 tablespoon of sugar
- Prepare 50 ml of sweet soy sauce
- Prepare enough salt
Smooth Seasoning Recipe for Fuel Plug:
- Prepare 5 shallots
- Prepare 5 garlic seeds
- Prepare 3 large red chillies
- Prepare a little ginger
How to Make a Burner Recipe:
- The first step, boil the water in the pan until boiling, then turn off the heat, then insert the washed claw. Lift and set aside (discarded water).
- Then stir-fry the spices with bay leaves, lemongrass, orange leaves, pepper and nutmeg stir until fragrant.
- Then add sugar, salt and soy sauce, let the stirring clot like caramel (this will make it delicious). Only after that enter the claw, stir until evenly distributed.
- Then pour enough water, mix well and let the claw soft (faster when using the pressure cooker only takes about 20 minutes).
- Once cooked and tender, and taste after tasting delicious, then lift, drain.
- Then burn the Bacem Ceker above the roasted areng or use the grill on the stove, then burn the claw until it smells fragrant and thickly browned.
- The Fuel Plug is ready to be served
Thus How To Make And Recipe 3 Menu Tervaforit In Angkringan Jogja which is delicious and always in demand. Enjoy the atmosphere of the city of Jogja will not be lost if you do not enjoy culinary dishes, so that if you stop in the city then take a moment to stop by Angkringannya. The culinary heritage that is still alive up to now must continue to be preserved, so that our descendants also feel the delights of various hereditary recipes.
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