Three Best-Selling Spicy Sambal Recipes in Indonesia

Three Best-Selling Spicy Sambal Recipes in Indonesia

Three Spicy Sambal Recipes - Indonesia not only has its natural wealth, but also rich in culinary creations. The tastes of the tongues of Indonesians are different but it is certain that all the taste of the cuisine is here. Each region in Indonesia has its own distinctive characteristics, such as the Yogyakarta region which has a distinctive cuisine that dominates sweetness, and for the Padang region it dominates its cuisine with spicy taste, while for the West Java region it dominates its cuisine with salty taste. So it is not surprising if Indonesia is also worthy of being dubbed a country rich in taste. The creation of Indonesian archipelago cuisine is very special, especially this country is a country that is the largest source of spices in the world, so that all spices are easily available.


The small thing that characterizes Indonesian people to enjoy their meals is with Sambal complement. There are so many people who really like sambal as a friend to eat with fried chicken, vegetables, soup, fried fish, grilled chicken, grilled fish, grilled seafood, fried seafood, etc. almost 7 out of 10 Indonesian dishes must use chili sauce. Therefore, it is not surprising that in Indonesia there are different types of chili sauce.

Various types of chilli are available in Indonesia such as Sambal Terasi (ripe & raw), Sambal Tomat (onion & shrimp paste), Sambal Bawang (raw & raw), Sambal Lombok Ijo (mattang & raw), etc. From the three basic chili sauce, the Spicy Sambal Recipe came with various chili creations such as chili teri lombok, chili sauce, sambal kosek, grilled shrimp paste sauce, chicken tomato sauce, etc. How to make various Sambal is very easy and super practical. We from the Dining Zone will present three choices of Sambal Pedas which we think are the best-selling and most favorite sambal for the majority of Indonesians.

Of the three Spicy Sambal Recipes we will present include the Spicy Terasi Sambal Recipe, the Sambal Tomat Terasi Recipe, and the Sambal Lombok Ijo Recipe. Through these three Spicy Sambal Recipes, you can complement the delicacy of side dishes that you eat with this chili sauce. In addition, you can also collaborate on these three Sambal Pedas Recipes with raw materials such as chicken, petai, anchovy, tempeh, tofu, to be a more delicious treat, for example Recipe Chicken Penyet Sambal Lombok Ijo, Recipe for Teri Sambal Lombok Ijo, Sambal Recipe Spicy Terasi Petai, Recipe for Tomato Sambal Penyet Tembet, etc.

Benefits of making your own Three Spicy Sambal Recipes at home, that is, we can first determine the quality of ingredients and seasonings and the hygiene of the tools used, secondly how much portion we want can be determined according to our own wishes, the three levels or levels of spicy we want can be adjusted to our taste. Tips for producing good quality chili sauce, which is using fresh ingredients instead of those that have rotted, so that it doesn't make us upset.

three Sambal Pedas Recipes from the Makan Zone will be presented very practically, so that for those of you who don't really like complicated cuisine, it's perfect to try these three Sambal Pedas Recipes. In addition to the home menu, these three Sambal Pedas Recipes are also suitable for special recipes for culinary business. These three Sambal Pedas Recipes are very easy to find in eating places throughout Indonesia which serve a menu of archipelago dishes. Because the menu is very identical in Indonesia, chicken, fish, soup, various fried foods are usually accompanied by chili sauce. Following are the full steps of the three Best-Selling Spicy Sambal Recipes in Indonesia

First, Sambal Terasi Recipe

Material for shrimp paste recipe:

• Prepare 3 tomatoes
• Prepare 10 cayenne seeds
• Prepare 15 red curly chili seeds
• Prepare 4 small shrimp paste sachets (if using sliced ​​shrimp paste then cut about 4 small cubes of shrimp paste)
• Prepare 5 shallots
• Prepare 3 garlic cloves
• Prepare 1/2 tsp salt
• Prepare 2 tablespoons of sugar
• Prepare enough cooking oil

How to make shrimp paste recipe:

1. The first step, peel the onion and garlic, then wash the onion spices, garlic, tomatoes and chili, then boil until cooked and drain.
2. The second step, mash all the spices until semi-smooth, then heat enough oil (approximately 10 tablespoons), then pour the chili into it, stir and enter sugar, salt and shrimp paste, stir stir until the shrimp paste is destroyed for about 5 minutes- depending on the size of the fire used, try to use medium heat so the results are not burnt.
3. Once cooked and evenly distributed then pour the chili into a container or bowl and ready to serve.

Second, Sambal Tomato Recipe

Sambal Tomato Recipe Ingredients:

• Prepare 5 red chilies
• Prepare 10 chili peppers
• Prepare 1 small sachet of shrimp paste (if using sliced ​​shrimp paste then cut the size of 1 small die paste)
• Prepare 1 medium size tomato
• Prepare 3 shallots
• Prepare 2 garlic cloves
• Prepare salt and sugar to taste
• Prepare enough cooking oil / olive oil

How to Make Sambal Tomato Recipes:

1. The first step, washing tomatoes, shallots and onion that has been peeled, and chili.
2. Then divide the tomatoes into 4 parts, cut large chili peppers then fry the tomatoes, chillies and all the onions for a while until half wilted. Drain well.
3. Mash or rub all the ingredients that have been fried, then add salt and sugar and paste until evenly and slightly smooth.
4. After that, re-fry the chili using just enough oil until the chili is cooked and smells fragrant for about 30-60 minutes.
5. Sambel is ready to be served and enjoyed.

Sambal Chili Ijo Recipe

Ingredients of Sambal Chili Ijo Recipe:

• Prepare 1 lump or about 3 cloves of garlic
• Prepare 300 grams of large green chili
• Prepare 50 grams of cayenne green chili (if you want a more spicy flavor)
• Prepare 2 tsp salt
• Prepare 3 tsp sugar
• Prepare enough cooking oil

How to make Lombok Hijau Sambal Recipe:

1. The first step is to clean and wash the onions and chillies that are used thoroughly.
2. Then mash or rub the garlic, green chili, sugar and salt until smooth or semi-smooth. Fry the chilli until it turns wilted and fragrant.
3. Serve it.

Enjoy the delights of the Three Sambal Pedas Recipes above with a variety of special dishes, such as a plate of warm fluffy rice with savory, tender chicken with tempeh and fried tofu and various fresh vegetables and a healthy glass of drinking water. Thus the way to make and triple the best-selling spicy Sambal recipes in our country Indonesia. The doses of chili used can be adjusted to your spicy taste level, and remember that all the dishes you make yourself are better tasted before serving, so that when it feels less you can add more ingredients that should be added. It's better to make sambal by kneading, don't use a blender, because it will produce different flavors.

In addition to these Three Spicy Sambal Recipes, we have also presented a variety of recipes and drink recipes and various delicious snack recipes that you must try at home. Previously, we served healthy recipes for special snacks, namely the Special Crispy Fried Pastel Recipe that deserves to be a delicious treat with your family and colleagues. Good luck and hopefully useful

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