Original Bandung Shake Noodle Recipe
One of Bandung's culinary delights that makes our tongue feel addictive to enjoy it again is a bowl of Typical Shake Noodle Bandung. At first we personally felt strange with the name Mie Kocok, but it originated from this curiosity so that we accidentally visited a small shop that sells Mie Kocok around the city of Bandung. First impressions see how it looks, we feel normal because physically it's almost the same as Mie Bakso in general, it's just that this Mie Kocok has an additional piece of Kikil sapi on it. But when the tongue starts sipping a spoonful of the sauce, the freshness is extraordinary. Fresh natural produce from genuine beef broth makes IE Kocok feel different from other meatball or gravy soups.
Apart from the freshness of the sauce, the taste of the Mie Kocok is also very delicious because the combination of the ingredients used is very fitting, the kikil is also very soft and does not smell fishy. Looks are ordinary, but it feels really champion. From this personal experience, we were tempted to try to make Mie Kocok themselves. From various sources, we are looking for the Shake Noodle Recipe which, if it is anti-failed, because it is a shame if it fails.
The Bandung Typical Shake Recipe is fairly easy to practice at home. Materials and various tools used to make it can also be obtained in traditional markets and modern markets. So, if there is no Mie Kocok seller in your area of residence, it's better to make it yourself at home and if the results are satisfactory you can make it as a culinary business opportunity too. The following are the original Bandung Shake Noodle Recipes that are very easy to practice at home.
Shake Noodle Recipe Ingredients:
- Prepare 1 pack of egg noodles for packaging (soak the water until soft / chewy, then drain)
- Prepare 500 grams of beef leg bones (small size is okay)
- Prepare enough chunks of beef (cut into small cubes, boil until they are really tender)
- Prepare 200 grams of bean sprouts (clean, flush hot water, then drain)
- Prepare enough water (for stew and gravy)
- Prepare enough oil for sautéing fine spices
Smooth Seasoning Noodle Beat Recipe:
- Prepare 10 shallots
- Prepare 4 garlic cloves
- Prepare 1 pecan
- Prepare 1 tablespoon of ebi
- Prepare 2 bay leaves
- Prepare 2 lemongrass sticks
- Prepare 3 orange leaves
- Prepare 1 segment of ginger
Complementary ingredients for Shake Noodle Recipe:
- Prepare enough chives and celery (thinly cut according to taste)
- Prepare fried onions to taste
- Prepare enough lime pieces
- Prepare a sambal uleg
- Prepare sweet soy sauce
How to Make Shake Noodle Recipes:
- The first step is making broth: bring to the boil, then add the cow's leg, cook until tender. Lift the small leg of the small cow. Add the cow's leg pieces again into the sauce.
- The second step, heat the oil and saute the mashed spices, and add lemongrass, greetings, ginger, orange leaves and stir until the spices are cooked and remove the oil.
- Then, add the cooked spices to the broth that was made. Mix well. The position of the broth is being heated again when mixing the sauteed seasoning.
- Presentation: Prepare a serving bowl, then arrange the cooked noodles, bean sprouts, chives, celery, chopped chopped, fried onions and then flush with hot broth. Serve with complementary ingredients of chili, soy sauce, lime juice.
You can add crackers when you eat Mie Kocok. Enjoy the Beat Noodles while warm. When the weather conditions are cold, the Mie Kocok menu is perfect for your meal with family or friends at home. This is the way to make and recipe for authentic Bandung Noodles that are easy to understand and easy to practice at home.
There are various selected recipes that we have presented in zonamakan.blogspot.com by presenting recipes that are easy for readers to understand, so they can guide you in the process of cooking the recipe you choose here. Previously we have presented 3 Favorite Menu at Angkringan Jogja Istimewa which you must try also at home. Good luck and hopefully make use of it
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