How To Make Spicy Delicious Balado Eggplant
Eggplant can be processed into a variety of delicious food menus with a variety of mixtures of spices and various other vegetables, such as one of the examples of the crunchy savory flour eggplant recipe that you can enjoy with the spicy Balado eggplant. On this occasion the Dining Zone will share recipes on how to make the spicy Eggplant Balado taste and taste unmatched.
The ingredients and seasonings used are very easy to find and affordable. Using eggplant staples, we chose to use Purple Eggplant. Because Eggplant Balado uses Purple Eggplant it tastes better than using Green Eggplant. For those of you who have never tried cooking Eggplant Balado, you don't need to worry about failing to cook it, because How to Make Eggplant Balado is very easy and does not require a long time.
How to Make Eggplant Balado has a number of tricks that we have to look at, namely before we cook it, the eggplant must be fried first and so that the spices soak into the dish then take the eggplant Balado with water sauce which is quite large during the cooking process. Of course for cooking experts already know this method. Simple recipes that have extraordinary taste.
The advantage we get when we cook ourselves at home is that we can control the taste according to our tastes, and most importantly we can sort and choose the ingredients to be used as well as the level of hygiene of the dishes that we will process. So that we can take care of ourselves and the family from food that is harmful to the body.
How to make Eggplant Balado which we will present in the recipe this time, we immediately review it in full so you can understand it and try it yourself at home. Here's the complete recipe for how to cook the spicy delicious Balado eggplant that will serve to you. Please refer to the following recipe.
Ingredients for Making Balado Eggplant:
- Prepare 2 medium-sized Purple Eggplants
- Prepare 1 medium sized onion fruit (sliced to taste) (if you like)
- Prepare 5 Red Onion Cloves
- Prepare 2 Garlic Cloves
- Prepare 7 Red Chili (choose the fat one)
- Prepare 8 Raw Chili (if you like it spicy)
- Prepare 1 Item of Candlenut
- Prepare 1 segment of shrimp paste (fry briefly)
- Prepare enough salt
- Prepare enough brown sugar
- Prepare enough cooking oil
- Prepare 1 cup of water or large enough
- Prepare flavoring (I use Masako Ayam)
How to Make Balado Eggplant:
- The first step is to wash the Purple Eggplant, then cut it lengthwise to taste, do not peel the skin. Then fry the eggplant until it's browned, drain.
- The second step, clean the red chili, cayenne pepper, onion, garlic then boil until it looks softened. Lift and drain.
- The third step, red chili, cayenne pepper, red onion, boiled garlic together with salt, and shrimp paste that has been fried, and pecan. Uleg until smooth and even.
- The fourth step, prepare a skillet containing enough cooking oil to cook, then add the sliced onion until fragrant, then add the fine spices, stir until even and fragrant, then add enough brown sugar, stir and enter the water, then stir again until evenly and boil.
- The fifth step, add flavoring, stir until evenly distributed, then correct the taste, if it is less sweet, less salty then immediately add sugar or salt. If the taste is according to taste, immediately enter the fried Eggplant Purple, stir it evenly, then cover it by closing the pan with the lid, wait a few seconds for the water to start shrinking. Don't forget while being seen and stirred so that the spices are evenly mixed.
- If the sauce has started to shrink or is left a little, then turn off the PI and immediately serve using a beautiful serving plate. Decorate your cuisine to make it more tempting.
Thus the recipe and how to make spicy delicious Balado eggplant, which is guaranteed to arouse your appetite all. Look forward to our cooking creations at other times and don't forget to try also Sardine Recipes Special Spicy Tomatoes without any fishy taste. Good luck and hopefully useful
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