Sardines Recipe Special Spicy Tomato Cans
How to process Sardines Cans or Instant Sardines there are various ways, some are processed by heating it, there are also those that are reprocessed into different recipes. This time the Dining Zone will make processed Sardines Cans in a way that is reprocessed with your own recipe so that it will feel more special. Because in our opinion, if Canned Sardines are not reprocessed or just heated without additional spices, then it will be fishy. Therefore zonamakan.blogspot.co.id will provide some tricks and tips on how to process Special Canned Sardines.
Know, before you buy or will process Sardines Cans are better to check beforehand the expiration date printed on the tin, so that it can be known whether or not it is suitable for consumption at that time. Although Sardines cans are classified as processed for practical or instant food, the nutritional quality of these foods need not be doubted. The quality of the flavors created in canned sardines is also very delicious. There are various choices of flavors in Canned Sardines, such as Sardine Tomato Sauce, Sambal Balado Sardines, Spicy Sardines, Fried Sardines, etc.
The Dining Zone will process Sardines Cans into the creation of delicious cuisine without presenting fishy taste and bad smell. Sardines Cans that will be processed this time are Recipes of Sardines, Special Spicy Tomatoes. How to Treat Sardines Cans so that the taste is not fishy is to add spices in it. Like the Sardine Recipe Can we treat the following. Here is a complete review of Resep Sarden Kaleng Special Spicy Tomato.
Canned Sardine Recipe Ingredients:
- 1 Large Size Sardine Cans (any brand, check expiration date)
- 1 Large glass of water
- 5 tablespoons of cooking oil
- 1 onion cloves
- 1 Fresh red tomato fruit
- 2 Onion sprigs / bells
Canned Sardine Recipe Seasonings:
- 6 Large red chili fruit
- 9 cayenne fruit (if you like it spicy)
- 4 red onion cloves
- 2 cloves of garlic
- 1 hazelnut seeds
- 1/2 turmeric finger segment
- 1/2 Ginger finger segment (if desired)
- 1/2 Spoon to eat pepper powder
- Salt to taste
- Adequate brown sugar
- Flavorful taste (I use chicken masako)
How to Make Canned Sardines Recipe:
- Boil red chili, cayenne pepper, red onion, and garlic until soft, drain.
- Puree the spices that have been boiled together with candlenut, ginger, turmeric, pepper, and salt. Drain well.
- After that, slice onions and chives according to taste. Then divide the tomatoes into 4 parts.
- Next heat the skillet containing 5 tablespoons of cooking oil, then saute the onion until fragrant, then add the fine spices (mix well), add salt and brown sugar, and flavoring, mix well until smell nice (use low heat), then enter water (mix well). Taste the marinade when the water has begun to boil, if the taste is less salty or sweet, immediately add grams or sugar.
- If the taste is according to taste, immediately add Sardines Cans, green onions and tomatoes, stir until evenly distributed, wait a moment until the sauce thickens and boils.
- If the sauce has thickened and boiled and the taste matches your taste, then turn off the heat and serve.
Nb .:
I don't use oranges or orange leaves, because I don't like the taste, if you want it, then I use a little advice so that the taste is not bitter.
Enjoy Special Canned Sardines while still warm with fluffier white rice, and accompanied by chips or peanut butter or warm Mendoan, guaranteed to taste more delicious. Similarly, How To Make And Recipe Sardines Special Spicy Tomato Cans so that it doesn't taste fishy. Special Canned Sardine Menu This Spicy Tomato is one of our family's favorite foods, so we want to share this one family recipe.
In addition to serving this Spicy Tomato Special Sardine Recipe, the Makan Zona also presents a variety of various family-run recipes and drinks, as well as Healthy Diet Drugs without Medication. So that for you beginners who want to learn to cook or for those of you who are good at cooking but want different recipes, please choose your favorite recipe at zonamakan.blogspot.co.id. Good luck and hopefully useful
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